Powell’s Q&A: Richard Wrangham
Posted on July 25th, 2009 by Crossbows For Sale News
Posted by Richard Wrangham, July 25th, 2009 No CommentsFiled under:Powell's Q&A, Q&A. Describe your latest book. Why do we cook? Traditionally we see cooked food as a pleasant luxury without any particular significance for human evolution. We like hot meals for their smells and tastes and textures and for helping protect us from disease. Yet, depending on our personal preference, we can eat our food either cooked or raw, be it apples, carrots, or even beef. Catching Fire: How Cooking Made Us
Filed under: Crossbows For Sale News
